(Oven temperatures may vary, adjust heating times accordingly.) Heat approximately 10-12 minutes per pound to an internal temperature of 120☏.Place ham in shallow baking dish, add approximately ½” of liquid.Allow to sit 5 to 10 minutes while glaze melts into ham. Cut off corner of packet and apply glaze evenly over ham surface. Cut two small slits in the top of the oven bag. Place refrigerated glaze packet under warm water for 1 minute or until glaze is softened.Place ham roast inside cooking bag, close with nylon tie.Using these guidelines, you would need a 5 to 7-1/2 lb. According to the website Recipe Tips, you should buy 1/2 to 3/4 pounds per lb.
Spoon two teaspoons flour into oven bag and shake to coat inside. The serving size per person depends on the type of ham youre serving.Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned.Fry ham steak in a preheated pan at medium setting for 3-4 minutes.Remove all packaging material including clear plastic disc over bone. Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Whether you grill out or heat in your oven, prep couldn’t be easier! Cooking Instructions: That’s Sugardale center sliced bone-in ham steaks and ham roasts. Quick and easy weeknight meal? Check and check. Allow 24-48 hours in the refrigerator for thawing.Exceptionally tender? Check. Do not overcook, as this will dry the ham. Save that bone! If you like Ham and Beans, you'll love the flavor a Honey Kissed Ham bone adds to the pot! Hams should be eaten within a week for the best flavor. For best results, heat in a 300F oven to an internal temperature of 120F (approximately 13-15 minutes per pound). Place small portions of slices in tightly wrapped, dated packages for sandwiches, breakfasts, etc. We suggest freezing leftovers immediately to retain original flavor. Saving Don't worry about having too much Honey Kissed Ham! Our special dry cured ham can be frozen up to 8 weeks.
Be careful not to overheat the ham as this may dry the meat and impair the flavor. More time may be required for whole hams. To warm ham, wrap loosely in foil and leave in a 325✯ oven for about an hour. Quick guide to the flavors and servings for each of our Country & City Hams - offered by Burgers' Smokehouse, including ham servings per pound. Warming Honey Kissed Hams are completely cooked and can be served cold, at room temperature or heated up depending on your preference. If whole slices are larger than you wish, cut along the fat lines first. HAM: Buy a spiral cut ham with the bone-in at the grocery store or a local butcher shop. To remove the slices, run a small, sharp, pointed knife around the bone. The slices remain in place until you're ready to enjoy them. A 7-pound spiral sliced ham would cook for about an hour and a half. So, a 5-pound ham would cook for about 60 minutes. Serving Your Honey Kissed Ham is spiral-sliced around the bone for easy serving. The cooking time for a spiral sliced ham is 12 minutes per pound. SERVES 20 - 25 9 to 10 LB HAM SERVING INSTRUCTIONS